Лепестки роз в кулинарии

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Лепестки роз в кулинарии
Розы издавна используют в кулинарии. В старинных поваренных книгах есть рецепты приготовления розовых пудингов, варенья, засахаренных роз, которые под названием «шербет» и сегодня готовят на Востоке. В Древнем Риме из роз готовили замечательное вино, которое сравнивали с нектаром — питьем богов.

Источник: supersadovod.ru

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