Окучивая овощные и другие растения, мы улучшаем водный, тепловой, воздушный и пищевой режим. За счет образования придаточных корней усиливается минеральное питание растений.
Окучивание позволяет защитить растения от ветровалов, заморозков, а у таких культур, как лук-порей, сельдерей, фенхель, и некоторых других способствует отбеливанию съедобной части стебля. Окучивают растения после дождя или полива.
Картофель, капусту, томаты, огурцы окучивают на высоту 10-15 см. В засуху и на неорошаемых участках, как правило, растения не окучивают или делают это после дождя на высоту 5-8 см.
Источник: supersadovod.ru
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