Шалот действительно обладает отменным вкусом.
Он сочнее, мягче и ароматнее, чем репчатый лук, богат минеральными солями и витаминами.
По содержанию сахаров в листьях и луковицах шалот превосходит все виды лука.
В шипу он используется аналогично своему репчатому собрату.
Шалот — ценный продукт для консервирования: из мелких луковиц готовят отличные пикули.
Источник: supersadovod.ru
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