Абрикос

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Абрикос
Семейство Розоцветные

Абрикос — растение южных широт, его родиной считается Тянь-Шань. Впервые это замечательное плодовое дерево начали культивировать еще за 2 тысячи лет до нашей эры. В Европе оно распространилось лишь начиная с XIX века.
Существует несколько видов абрикоса, из которых окультурены не все, да и плоды не у всех съедобны, однако в культуру «абрикос» вошло сразу несколько из них.

Набольшее распространение во всем мире получил абрикос обыкновенный. К этому виду относится большинство известных нам сортов. Любопытно, что полностью из дикой природы он не исчез, хотя между культурными и дикорастущими его разновидностями существует большая разница. В частности, это касается размера плодов — если у культурных сортов масса плода может достигать 165 г, то для абрикоса-дикороса 35 г — это едва ли не предел, поскольку наиболее распространеными являются экземпляры с плодами массой 8—12 г.

В Украине, кстати, нередко культивируют близкие по многим характеристикам к дикоросам непривитые абрикосы — жердели. Это мелкоплодные формы абрикоса, которые могут размножаться семенами. Жердели более зимостойки и засухоустойчивы и менее требовательны к почвам, чем привитые культурные формы и сорта, зато качество плодов у них посредственное (малая сочность, нередко — горчинка).

Кроме абрикоса обыкновенного, крупноплодные культурные формы имеет вид абрикос маньчжурский. В Китае и Японии есть своя отдельная плодовая культура — абрикос ансу, а в Китае же и Корее — абрикос муме, используемый в пищу скорее как овощ — в соленом и маринованном виде.

Иногда к абрикосам относят так называемый черный абрикос (гибрид абрикоса и алычи), но он заслуживает отдельного рассмотрения.

Биологические особенности
Абрикос — дерево до 6 м высотой (реже больше). При этом штамб у абрикоса обычно невысокий — от 40 до 100 см, а диаметр ствола зависит от возраста дерева. Без воздействия человека деревья абрикоса образовывают в молодом возрасте обратнопирамидальную крону, в зрелом — обычно округлую. Корневая система у абрикоса очень мощная, с выраженным стержневым корнем, однако в зависимости от почвенных условий основная масса корней может размещаться на разных уровнях почвы.

Абрикос плодоносит на однолетних побегах, среди которых различают побеги продолжения, плодовые и букетные веточки (шпорцы). На побегах продолжения образуется основной урожай дерева. Плодовые веточки небольшие, тонкие. Букетные веточки короткие — от 1 до 5 см длиной. Из одной генеративной почки абрикоса образовывается только один цветок (отличительная особенность вида).

Основной урожай плодов образуется на побегах продолжения. Цветки у абрикоса розовые или (реже) белые, довольно ароматные и обоеполые. Абрикос, в зависимости от сорта, может быть как самоопыляемым, так и самобесплодным, то есть неспособным завязывать плоды от опыления собственной пыльцой, а значит, требующим опылителя другого сорта. Большинство сортов абрикоса самоплодны.

Плод — костянка шаровидная или сплюснутая с боков, с крепкой косточкой и плотной мякотью.
Он быстро развивается: на 5—6-й год с одного дерева в среднем можно получить столько же плодов по весу, как с 10—12-летней яблони. Кстати, название «абрикос» происходит от латинского слова, переводящегося как «скороспелый».

Абрикос — типично южная культура, северная граница его промышленного культивирования проходит по линии Харьков — Ростов-на-Дону и оттуда—к среднеазиатским республикам, однако в частных садах абрикосы выращиваются (хоть и в небольшом количестве) вплоть до южных границ Московской области. Единственным недостатком абрикоса как культуры можно признать его низкую морозостойкость, зато в регионах, подходящих абрикосу по климату, большого и сложного ухода эта культура не требует, поэтому его выращивание сосредоточено главным образом в южных областях СНГ, а в Украине — в ее южных районах. Зато он почти нетребователен ко многим другим факторам, в частности к качеству почвы.

При этом главным препятствием для культивирования абрикоса в холодных краях служит не столько сам зимний холод, сколько перепады весенних температур, убивающие распустившиеся цветки. Цветки повреждаются, а плодоношение отсутствует, если во время цветения температуры хотя бы кратковременно снижались до -4 °С. Абрикос превосходит многие культуры в скорости созревания плодов и раннего весеннего цветения, из-за чего урожаи его плодов не бывают стабильными даже на юге — слишком часто завязи гибнут от весенних заморозков.

Не случайно показателем зимостойкости сортов абрикоса служит в первую очередь длительность его зимнего периода покоя: чем позже дерево «проснется после спячки», тем меньше вероятность, что чередование заморозков и оттепелей погубит урожай. Продолжительность цветения у абрикосов неодинакова (в среднем оно продолжается 5—9 дней), поскольку зависит от сорта, вида, а также погодных условий.

Тем не менее избыток тепла тоже не идет абрикосу во благо — в особо жарких районах есть риск, что он получит солнечные ожоги коры. В таких случаях для защиты рекомендуется белить стволы.

Ценность культуры
Плоды абрикоса употребляются в свежем виде, идут на сушку, а также используются для консервирования: их перерабатывают на мармелад, пастилу, повидло, начинку для конфет и т.п. Также из них изготавливают соки, вина и ликеры (существует даже особая разновидность ликера — абрикотин). Для сушки плоды используются главным образом в Узбекистане и Таджикистане. Сушеные плоды без косточек, в виде половинок, называют курагой, а с косточкой — урюком (в Средней Азии слово «урюк» служит основным названием абрикоса).

Плоды абрикоса занимают одно из первых мест среди плодовых пород по пищевой и лечебной ценности. Есть доказательства, что они способствуют сохранению молодости и в целом долголетию и отличаются при этом замечательным вкусом. Наблюдение за питанием жителей индийской долины Хунза и одного из пакистанских племен, где средняя продолжительность жизни составляет 85—90 лет, показало, что у них среди пищевых продуктов главное место занимает абрикос. Нечто похожее отмечается и в других регионах, где абрикос в свежем или вяленом виде используется в пищу регулярно.

Плоды абрикоса содержат много витаминов (особенно провитамина А — каротина, количество которого сопоставимо с таковым в яичном белке и сливочном масле), пектины, углеводы, минеральные вещества (особенно калий) и некоторые другие полезные химические соединения. Плоды абрикоса стимулируют кроветворение и являются эффективным средством при лечении анемии: 100 г этих плодов оказывают на кроветворение тот же эффект, что и 250 г свежей печенки. Абрикос широко используется в лечебных диетах у больных сердечно-сосудистыми заболеваниями, одновременно с этим употребление в пищу его плодов препятствует всасыванию в кишечнике радиоактивного калия и цезия. Правда, при этом абрикос противопоказан больным диабетом.

Сорта
В Украине районировано десять сортов абрикоса: 5 отечественных народной селекции, 2 новых селекционных, 2 иностранных и 1 сорт неизвестного происхождения. По РФ культивируют 43 сорта, но известно, что в любительских садах их выращивается намного больше, чем признано официально. Помимо традиционных садовых абрикосов (вид абрикос обыкновенный), часть из занесенных в Госреестр абрикосов относятся к другим видам этого же семейства — абрикос маньчжурский и абрикос сибирский.

Сорта, районированные в Украине
Ананасный цюрупинский. Сорт районирован в Украине в Винницкой, Запорожской, Крымской, Николаевской, Хмельницкой областях. Отобран К. Ф. Костиной в насаждениях абрикоса в Цюрупинском районе Херсонской области. Деревья среднерослые, нетребовательны к условиям выращивания, довольно морозо- и засухоустойчивые, скороплодные и высокоурожайные. Плоды средних размеров (40 г), округлые, светло-желтые, без румянца. Мякоть светло-оранжевая, средней плотности, кисловато-сладкая. Косточка небольшая, свободная. Ядро сладкое. Созревают плоды в середине или во второй половине июля одновременно. Пригодны для стола и разных видов техпереработки.

Венгерский лучший. Венгерский сорт, по всем признакам очень близок к Краснощекому. Распространен в Закарпатской области, где он и районирован. Деревья большие, с широкой раскидистой кроной, нетребовательны к условиям выращивания, начинают плодоносить на 3—4-й год, родят ежегодно и щедро. Плоды средней величины и крупные (45—80 г), тупо-сердцевидные, оранжево-желтые с краевым румянцем. Мякоть светло-оранжево-желтая, приятного вкуса. Косточка легко отделяется от мякоти. Ядро сладкое. Созревают плоды в конце июля, неравномерно, на дереве держатся непрочно. Годны для потребления в свежем виде, а также для и консервирования (компоты, варенье, джем, повидло) и для сушки.

Консервный поздний. Сорт районирован в Украине в Херсонской области; за пределами страны — в России, Чечне. Плоды годны для потребления в свежем виде и для консервирования. Компоты, приготовленные из Консервного позднего, отличаются очень привлека-тельным внешним видом и хорошим вкусом. Выведен этот сорт в Никитском ботаническом саду. Деревья средних размеров, для условий юга Украины довольно зимостойкие. Плодоносить начинают на 4—5-й год и дают высокие урожаи. Плоды крупные (средний вес 50 г, максимальный 70 г), округло-овальные, желто-оранжевые с красивым карминовым румянцем на освещенной стороне. Мякоть светло-оранжевая, плотная, кисловато-сладкая, хорошего вкуса. Косточка небольшая, легко отделяется от мякоти. Ядро сладкое. Созревают плоды в конце июля — начале августа.

Никитский. Сорт районирован в Украине в Винницкой, Днепропетровской, Запорожской, Ивано-Франковской, Крымской, Николаевской, Одесской, Тернопольской, Херсонской, Хмельницкой и Черновицкой областях. Среднеспелый. Выведен в Никитском ботаническом саду из старой сортовой коллекции. Деревья сильнорослые, неприхотливы к условиям произрастания, зимостойки в южных и юго-западных областях Украины, но цветковые почки нередко повреждаются морозами, особенно в крайних южных районах, где они рано рас-пускаются. Скороплодны — плодоносить начинают на 3—4-й год, урожайность высокая и регулярная. Плоды крупные (50—60 г), широкоовальные, оранжевые, с ярко- красным румянцем. Мякоть светло-оранжевая, средней плотности и сочности, ароматная, хорошего вкуса. Косточка легко отделяется от мякоти. Созревают плоды не одновременно, на протяжении первой половины июля. Пригодны для стола и консервирования.

Юбилейный. Сорт районирован в Украине в Крымской области. Выведен К. Ф. Костиной из сортовой коллекции в Никитском ботаническом саду. Деревья сильнорослые, в условиях Крыма довольно зимостойкие, но почки и цветки часто повреждаются весенними заморозками. Плодоносить начинают на 4—5-й год и в благоприятные для цветения годы родят очень хорошо. Плоды довольно крупные (45—55 г), широкояйцевидные, оранжево-желтые с размытым розовым румянцем. Мякоть светло-оранжевая, сочная, ароматная, хорошего вкуса. Созревают плоды во второй декаде июля, прочно держатся на дереве. Пригодны для стола и консервирования. В дождливые годы деревья сильно поражаются клястероспориозом.

Сорта, выращиваемые в России
Наибольшей зимостойкостью, а значит, и возможностью выращивать в рискованных районах отличаются сорта Лучший мичуринский, Товарищ, Алеша, Лель, Царский (есть еще несколько сортов), однако по совокупности качеств (от вкуса плодов и урожайности до зимостойкости) наибольшее распространение получили некоторые другие, описанные ниже сорта.

Арзами. Распространен в Краснодарском крае. Дерево рослое, крона компактная. Плоды созревают в конце июня — начале июля. Плоды среднего размера (40 г), светло-кремовые с румянцем, кисловатые, вкус оценивается как хороший. Косточка от мякоти не отделяется. Семя сладкое. Урожайность при благоприятных условиях годы — 100 кг с дерева и более. В Краснодарском крае дает 3—4 урожая за десятилетие.

Краснощекий. Районирован для Краснодарского края, где занимает около 70 % площади всех насаждений абрикоса. Дерево рослое, крона раскидистая. Плоды созревают в 1—2-й декаде июля. Плоды среднего или крупного размера (50—60 г), золотисто-оранжевые с румянцем, бархатистые, ароматные, сладко-кислые, вкус оценивается как хороший. Косточка легко отделяется от мякоти. Плодоносит часто. В случае отсутствия весенних заморозков урожайность очень высокая. Сорт отличается повышенной засухоустойчивостью.

Россиянин. Дерево рослое. Урожай дает в середине июля. Плоды крупные (60 г), округлые, оранжевые, вкус оценивается как гармоничный, плоды чаще используются для потребления в свежем виде, чем для переработки. Косточка от мякоти отделяется легко. Зимостойкость достаточная.

Солнечный. Урожай дает во второй декаде июля. Плоды средние (40—50 г), желтые с легким румянцем, вкус оценивается как хороший. Отличается регулярным, более частым, чем у других выращиваемых в европейской части РФ сортов, плодоношением. Зимостойкость до-статочная.

Выбор места
Для выращивания абрикоса пригодны все достаточно плодородные почвы, кроме выраженно щелочных и сильно кислых, но на глинистых грунтах он растет хуже, чем на легких. Абрикос в большинстве регионов желательно размещать ближе к постройкам, чтобы он получал от них дополнительное тепло.

Размножение
Размножать абрикос можно как с помощью семян, так и прививкой. При семенном размножении абрикос в основном сохраняет свои хозяйственно-ценные признаки, но плоды обычно получаются более мелкими.

В среднем одному дереву необходима площадь 4 х 5 м. Почва для посадки абрикоса подготавливается так же, как и для всех прочих плодовых деревьев.

Уход
Уход за взрослым абрикосом в подходящих для него климатических условиях минимален: ствол дерева надо периодически белить, начиная со второго года после посадки абрикос желательно подкармливать, прочие агротехнические мероприятия проводятся по мере необходимости. Абрикос на редкость засухоустойчив, поливать его надо лишь в случае длительной засухи.

Если у абрикоса не закладываются сильные однолетние приросты, ветви оголяются и урожайность резко снижается. Регулирующая обрезка направлена на то, чтобы этого не допустить — нужно стимулировать рост новых побегов взамен отплодоносивших. Другой опасностью является перегрузка ветвей урожаем с последующим истощением дерева.
В северных районах культивирования абрикоса его кроне обычно придают разреженно-ярусную форму, в южных — чашевидную или полуплоскую.

Остальные обрезки проводятся по фазам жизненного цикла и по мере необходимости.

Вредители и болезни
Особую опасность из болезней для абрикоса представляют цитоспороз и вертициллез.
В многосортных насаждениях урожайность всегда выше, чем в односортных.

Источник: supersadovod.ru

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    They maintained a substantial presence in the media, and
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    seems of these bodybuilders gave the world a look that
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    steroids? And for this, we have thought of a number of the most
    popular steroids used by bodybuilders all around the globe.
    If you’re all about that bodybuilding life, whether it’s your career or
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    By the early ’90s bodybuilders have been including insulin and human growth hormone to the combo, giving them «that superhuman ballooned look,» says Bryan Krahn, a writer and physique coach.
    When he staged the first bodybuilding contest in 1891, Sir Arthur
    Conan Doyle, the guy who created Sherlock Holmes, was one of
    many judges. After his stage performances in Big Apple, wealthy ladies paid for the prospect to go backstage and feel his muscle tissue.

    Grimek is commonly recalled as the greatest pure bodybuilderto have ever lived.

    Long-term metabolites combined with long-term storage of
    samples also contribute to retrospective drug testing
    functionality. Utilizing advanced isotope-ratio mass spectrometry, smaller trace amounts of metabolites
    can be detected faster than within the past46.
    Testers will normally test for all known steroids,
    but if sources are restricted, then solely essentially
    the most generally used steroids will be tested for. As A Result Of the testing has to target a
    selected steroid, the process should embrace every attainable steroid to cover all bases.

    He introduced residence the title for each heavyweight and overall categories (April 1990).
    Because of the mental and physical toughness of the sport within the 90s, bodybuilding was
    taken to the subsequent level. The money rewards for the distinguished contests reached lots of of thousands dollars, which included sponsorships.
    As you probably know, science and innovation have
    performed a vital role in every trade — and bodybuilding was
    no different. No bodybuilder from the Nineteen Eighties could rival the achievements of Lee Haney, the all-time document
    holder, and proud eight-times-straight Mr. Olympia winner.

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    of athletes, and the fitness craze from up close, Pimping
    Iron served as a great information to folks interested within the sport.

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    of starring roles on the big display screen. It all began with Muscle Seaside in Venice — the best location where bodybuilders gathered within the 1950s,
    flexing and stretching their muscle tissue while being seen by nearby
    pedestrians.
    Bear In Mind, Oxandrolone’s potency permits even modest doses to have substantial results.
    Common use of any performance-enhancing substance can lead to dependency, both
    bodily and psychologically. Users could find it troublesome to
    keep up their physique or performance ranges without
    Anavar once they begin using it. This underlines the
    necessity for a balanced method and understanding that whereas Anavar
    can help bodybuilding targets, ultimate success lies in dedication, good nutrition, and constant training.
    Lastly, despite its effectiveness, Anavar is thought
    to have decrease unwanted effects compared to its counterparts.

    Even essentially the most seasoned execs can in all probability
    assume again to their first injection. The above examples are a guide only, and customers are encouraged to
    formulate their cycle plan, including modifying dosages and
    the cycle size inside their consolation limits. Aside from virilization, Winstrol is well-known for its negative
    impact on the cardiovascular and liver techniques.
    These are two additional reasons to Take Steroids
    why limiting Winstrol to brief cycles is smart. Equipoise is an injectable steroid solely, which is often a hurdle for girls who have by
    no means used injectables before and preferring the oral choices of Anavar or Primobolan. Another possibility is to maintain up that decrease dosage vary of Primo whereas stacking it with Anavar (also at a low dosage) for combined
    effects. If you propose to make use of injectable Primo, a
    most dosage of 100mg must be the upper restrict
    to keep away from virilization.

  200. The drawback of adulterated dietary supplements is unlikely to go
    away anytime quickly. However I am hopeful that
    the FDA will take a extra energetic role on this
    concern and assist shield customers from dietary dietary supplements
    that may contain hidden ingredients. If you don’t have a
    situation requiring remedy with a dietary supplement and if it’s not really helpful
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    of confidence of their components.
    We have seen trenbolone trigger a hefty rise in blood pressure in virtually
    all patients because of its potency and due to its stimulative results on the central nervous
    system (increasing adrenaline production). If this weren’t a list of one of the best steroids for
    mass but as an alternative one of the best steroids for lean muscle, trenbolone
    would be primary. Anadrol is very suppressive; it takes several months for endogenous testosterone levels to right again to a normal vary.
    We usually see recovery instances shorten by approximately 50% when taking effective endogenous
    testosterone-stimulating medications. Dianabol has a big adverse impact on cholesterol and blood stress, based on our patient’s blood
    work.
    We have seen Anavar add 10–15 lbs of muscle whereas considerably stripping fat
    (6). Nonetheless, in phrases of pure muscle gain, we rank trenbolone among the best bulking steroids.
    Sustanon 250 is an efficient testosterone ester used
    in bulking cycles to add significant quantities of muscle and
    energy. Some consider Sustanon 250 to be the most effective type of testosterone due to it containing both brief and lengthy
    esters. Typically, we see Sutanon 250 produce exceptional ends in the early
    and latter stages of a cycle. About 20% of the contaminated dietary supplements contained multiple unapproved ingredient.
    In newer analyses, greater than one-third of the contaminated dietary supplements
    had been found by sampling products ordered on-line, and one other third arrived by worldwide
    mail supply.
    This raises the risk of preexisting chronic kidney disease
    that will or not be related to complement use, but extra probably reflects the chance that acute kidney harm
    of any sort carries for chronic kidney illness [28, 29].
    Carefully associated to hypervitaminosis D is the milk- or calcium-alkali syndrome [21–23].
    This is brought on by an extreme consumption of milk or anti-acid calcium carbonate compounds.
    At Present, the calcium-alkali syndrome is primarily seen in post-menopausal ladies taking supplemental calcium
    and vitamin D for osteoporosis. The incidence in bodybuilders just isn’t particularly reported apart from hypervitaminosis D, and among our sufferers, milk
    and other calcium consumption couldn’t be considered greatly excessive.

    Tribulus Terrestris is praised for enhancing muscle operate and presumably testosterone levels.

    However, extra analysis in 2020 showed it’s too quickly to make certain of its results.
    Whereas early outcomes look good, it’s clever to watch out with tribulus terrestris.
    Athletes and bodybuilders ought to wait for extra
    evidence before absolutely embracing it. Ashwagandha
    has confirmed perks for power and muscle distribution.
    Most dietary supplements are considered secure as lengthy as you do not take greater than the beneficial dosage.

    As individuals age, maintaining muscle mass and strength becomes increasingly difficult as a result of a natural condition known as anabolic resistance.

    This phenomenon, the place muscular tissues turn into less
    responsive to exercise and protein intake, can start as early as age 40.
    However, adaptogens—herbs that help the physique adapt to stress—are rising as promising allies in combating this resistance and selling muscle well being.
    Hormonal steadiness is crucial for bodybuilders aiming to maximize muscle progress,
    restoration, and overall health. Testosterone, insulin, cortisol, and growth hormone all play important roles
    in muscle improvement and fats metabolism. The right meals may help regulate these hormones naturally,
    guaranteeing peak performance and long-term well-being.

    Steroids are controversial, however there’s no denying that they are often effective in serving to you achieve your
    fitness objectives. Steroids work by rising your muscle mass and energy, which can help you carry heavier weights
    and improve your efficiency. Nevertheless, steroids also include a bunch of dangerous unwanted effects, together with liver harm, hypertension, androidism, and extra.
    If you’re looking for quick outcomes, then steroids might be the right choice for you,
    but be conscious of the risks earlier than you start using them.

    Utilizing anabolic steroids with out medical supervision poses significant
    health risks. These include liver damage, cardiovascular
    issues, hormonal imbalances, infertility, and
    psychiatric results similar to aggression or depression.
    Whereas anabolic steroids may supply short-term features
    in muscle size and efficiency, the long-term costs usually outweigh the
    advantages. For most people, the safer and more sustainable route includes legal options and natural supplementation strategies that assist the body’s own anabolic processes with out compromising well being.
    D-Bal comes packed with natural ingredients like amino acids to enhance your
    body’s pure muscle protein synthesis, making your muscle tissue grow quicker.

    It also incorporates vitamin D3, ashwagandha, and tribulus terrestris, along with magnesium and
    soma root extract. This mixture ensures pure testosterone help,
    elevated energy production, and higher overall efficiency.

    The risks of unlawful steroids have been identified to level out their dangerous
    results each physically and mentally. On the flip aspect, selecting a path free of steroids can avoid these dangers.

    Thanks to the anabolic results of these hormones, you
    probably can build muscle tissue and lose fat sooner.
    These pure dietary supplements are designed to copy the consequences of an anabolic steroid, like rising muscle mass and burning fats.
    Whereas the effects is in all probability not as
    quick as with anabolic steroids before and after — Renate — steroids, you continue to get
    related benefits with all-natural components. This is an natural
    supplement blend manufactured from all-natural components
    that is in style among bodybuilders.
    Natural approaches to boosting efficiency are getting extra consideration now.
    Individuals are turning to natural supplements like ginseng,
    fenugreek, and safed musli. These herbs supply benefits that
    may assist with athletic efficiency and overall well being.
    Magnesium is important for muscular tissues to work proper and keep robust, especially after lots of train.

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