Как сушить зеленую фасоль?


Как сушить зеленую фасоль?
Чистые зеленые бобы фасоли (или вигны) перебирают, обрезают кончики, удалив волокно по шву, и режут на кусочки длиной 3-4 см.

Их опускают на 3-5 минут в кипяток, затем охлаждают под струей холодной воды и раскладывают на решетчатом противне.

Сушат в духовом шкафу с открытой дверцей при температуре +60-70°С.

Сухую фасоль ссыпают в стеклянные банки с притертой крышкой.

Перед приготовлением блюд из такой фасоли ее следует замочить на 24 часа для набухания.

Источник: supersadovod.ru


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