Калийные удобрения выбирают очень осторожно из-за разного отношения плодовых и ягодных культур к хлору, который содержится в некоторых из них. Груша к хлору слабо чувствительна, поэтому используют сульфат калия, древесную золу, хлористый калий. Яблоня, слива, черная смородина к этому элементу средне чувствительны, в связи с чем вносят сульфат калия и древесную золу, хлористый калий желательно не применять, особенно на кислых почвах. Красная смородина, крыжовник, малина, земляника к хлору очень чувствительны, поэтому вносят сульфат калия и древесную золу.
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