К уборке урожая приступают, как только плоды достигнут в диаметре 5-7 см.
Патиссоны убирают регулярно, не реже 2-3 раз в неделю, срезая с плодоножкой.
Источник: supersadovod.ru
К уборке урожая приступают, как только плоды достигнут в диаметре 5-7 см.
Патиссоны убирают регулярно, не реже 2-3 раз в неделю, срезая с плодоножкой.
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