Тимьян обыкновенный, или чабрец, обладает приятным сильным ароматом и слегка горьковатым, жгучим вкусом. Заготавливают тимьян с момента весеннего отрастания, когда он наиболее нежен и пригоден для употребления в свежем виде. Для лечебных целей эту траву сушат в период цветения.
Источник: supersadovod.ru
749032 116252if the buffalo in my head could speak german i would not know a god damm thing. What i do know is that the language of art is out of this world. 180335
56288 982281Also, weblog regularly and with interesting material to maintain individuals interested in coming back and checking for updates. 179110
597538 380726Cheers for this exceptional. I was wondering whether you were preparing of publishing comparable posts to this. .Keep up the outstanding articles! 33370
445320 701631An intriguing discussion will probably be worth comment. I think which you just write significantly more about this topic, it might become a taboo topic but usually consumers are inadequate to communicate in on such topics. To an additional. Cheers 591067
676529 494339The subsequent time I read a weblog, I hope that it doesnt disappoint me as a good deal as this 1. I mean, I know it was my option to read, but I truly thought youd have something attention-grabbing to say. All I hear can be a bunch of whining about something which you possibly can repair should you werent too busy on the lookout for attention. 520020
900407 925875Reasonably unusual. Is likely to appreciate it for those who add forums or something, site theme . a tones way for your customer to communicate. Excellent task.. 535977
417937 286624As I internet site owner I think the articles here is rattling superb , thanks for your efforts. 591667