Когда заготавливают траву тимьяна?

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Когда заготавливают траву тимьяна?
Тимьян обыкновенный, или чабрец, обладает приятным сильным ароматом и слегка горьковатым, жгучим вкусом. Заготавливают тимьян с момента весеннего отрастания, когда он наиболее нежен и пригоден для употребления в свежем виде. Для лечебных целей эту траву сушат в период цветения.

Источник: supersadovod.ru

16 КОММЕНТАРИИ

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