Они нетранспортабельны, быстро размягчаются и при этом частично теряют вкус. Спелые ягоды морошки — желто-оранжевые, с нежным кисловато-сладким тающим вкусом, напоминают по форме малину. Душистые ягоды морошки используются в пищу в свежем, моченом, маринованном, пареном виде. Из них готовят компоты, кисели, варенье, желе, мармелад, вина, наливки, делают начинки для пирогов и ватрушек. Зрелые ягоды морошки не следует хранить без переработки более 2-3 дней, недозрелые хранят до 2 недель.
Источник: supersadovod.ru
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