Эртапишар — это высокоурожайный сорт редиса (а не редьки!) с вкусной, нежной мякотью.
Срок созревания — 30-35 дней.
Этот сорт не терпит загущения: площадь питания каждого растения должна составлять 7×7 см.
Источник: supersadovod.ru
Эртапишар — это высокоурожайный сорт редиса (а не редьки!) с вкусной, нежной мякотью.
Срок созревания — 30-35 дней.
Этот сорт не терпит загущения: площадь питания каждого растения должна составлять 7×7 см.
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