Действительно, в Китае и Японии цветки лилейника буро-желтого часто употребляют в пищу. Их используют сырыми в салатах и для украшения различных блюд.
Отварные и жареные цветки имеют оригинальный чесночно-луковый вкус.
Молодые, плотные, еще зеленоватые бутоны засаливают как огурцы, на которые они похожи и только по виду, но и по вкусу. В пищу используют уже отцветшие цветки, срывая вечером, когда они закрываются, или на следующий день после цветения.
Их можно заготавливать постепенно, добавляя новую порцию каждый день, потушив ее 3-4 минуты с водой.
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