Имеретинский шафран в кулинарии


Имеретинский шафран в кулинарии
В наземной части цветущих бархатцев содержится много витаминов и эфирное масло, которое имеет цветочно-пряный, с фруктовыми тонами, запах. Соцветия применяют как богатую витаминами пряность, заменяющую шафран. В кулинарии они известны как имеретинский шафран. Попробуйте при консервировании овощей положить в банку 1-2 небольших соцветия. Высушенные цветки также можно использовать в соленьях и маринадах. Бархатцы — прекрасный пищевой краситель. Лепестки цветков легко окрасят в красивый желтый цвет различные кулинарные изделия — выпечку, плов, соус, суп.

Источник: supersadovod.ru


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