Для сохранения аромата сухие листья рекомендуется растирать в порошок и хранить в герметично закрытой посуде. Свежую зелень добавляют в блюдо непосредственно перед подачей на стол, сухую — за 1-2 минуты до готовности.
Источник: supersadovod.ru
Как сохранить аромат эстрагона
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