На зиму морковь сушат, а можно ли ее солить?


На зиму морковь сушат, а можно ли ее солить?
Морковь можно заготовить на зиму, засолив ее.

Целые корнеплоды (иногда их нарезают кружочками и лапшой) укладывают рядами в подготовленную посуду и заливают 6%-ным рассолом (60 г соли на 1 л воды), покрывают чистым полотном, а сверху кладут деревянный кружок и гнет, чтобы рассол закрыл корнеплоды.

Соленье выдерживают 2-3 дня при комнатной температуре (для предварительного брожения), после чего переносят в холодное место.

Источник: supersadovod.ru


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