Весеннюю обрезку плодовых и ягодных культур желательно проводить при положительных температурах, но на неоттаявшей почве, когда сокодвижение у растений еще не началось. Обрезка в более поздние сроки может вызвать потерю большого количества питательных веществ, поступающих от корней, и отрицательно скажется на состоянии растений.
Сначала почки распускаются у ягодных культур (смородина, крыжовник), затем у косточковых (слива, вишня) и позднее у семечковых (яблоня, груша), поэтому обрезать яблони и груши в апреле можно. Если почки у вишни и сливы уже набухли или даже распустились, проводят только санитарную обрезку ягодников и косточковых, вырезают сухие поломанные стебли. Формирующую обрезку откладывают до осени.
Источник: supersadovod.ru
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