Мелкие плоды чаще всего формируются на малоплодородной почве. Чтобы получить красивые крупные плоды, ее нужно заранее тщательно подготовить.
Под осеннее перекапывание на 1 м2 вносят 3-4 кг компоста или перегноя, 10-20 г суперфосфата, 40-60 г сульфата калия. Если почва кислая, ее известкуют.
Весной, после схода снега, как только верхний слой прогреется и слегка подсохнет, проводят рыхление граблями или ручным культиватором.
Когда почва прогреется до +14-15° С, ее вновь перекапывают на глубину 15 см. Под весеннее перекапывание на 1 м2 вносят 15-20 г сернокислого аммония.
Источник: supersadovod.ru
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