Вино из одуванчиков


Вино из одуванчиков
Для этого необходимо собрать 3 кг лепестков цветков без цветоложа, заварить 1 литром кипятка и настаивать 2-3 дня. Затем настой нужно слить, добавить в него подогретую воду, растворенный сахар (1,25 кг), в теплую настойку выжать сок 1 лимона и 1 апельсина, положить горсть изюма и винные дрожжи. В течение 3 дней, пока масса будет бродить, посуду закрывают марлей. Затем трубочкой вино выбирают, переливают в бутыль, закрывают бродильной пробкой. После окончания брожения вино разливают в бутылки и выдерживают для созревания от 3 до 6 месяцев.

Источник: supersadovod.ru


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