Вылущенный зеленый горошек промывают в холодной воде и раскладывают на ткани для обсушивания.
Чистые бобы фасоли режут на кусочки длиной 3-4 см. Их раскладывают в целлофановые пакеты небольшими порциями (0,3-0,5 кг).
Нужно постараться сделать так, чтобы в пакетах осталось как можно меньше воздуха, и туго завязать их.
Хранят замороженные продукты в морозильной камере, желательно не больше 8 месяцев.
Источник: supersadovod.ru
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