Замораживание горошка и фасоли

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Замораживание горошка и фасоли
Вылущенный зеленый горошек промывают в холодной воде и раскладывают на ткани для обсушивания.

Чистые бобы фасоли режут на кусочки длиной 3-4 см. Их раскладывают в целлофановые пакеты небольшими порциями (0,3-0,5 кг).

Нужно постараться сделать так, чтобы в пакетах осталось как можно меньше воздуха, и туго завязать их.

Хранят замороженные продукты в морозильной камере, желательно не больше 8 месяцев.

Источник: supersadovod.ru

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